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04-May-2018 13:49

Since most people simply don’t have the option to do so (Hello, tiny Boston apartment without garden), or don’t want to wait for so long, you can achieve the same results by drying out the tomatoes in the oven.

You can use any size – from plum to cherry/grape tomatoes.

If you need me I’ll not only be pretending it’s Summer, I’ll also be pretending I’m laying out by a pool.

And that I have skin that doesn’t burn in 50 degree heat. Chicken Burgers with Feta and Sun-Dried Tomato are one of my favorite healthy recipes to throw on the grill.

They go with EVERYTHING and I love the little extra punch of flavor. A little google research tells me that a sandwich is served between two slices of bread, while a “burger” is served on a bun. You can call it whichever you like, but I think we will all agree its totally delicious!

They paired perfectly with these Feta and Sun-Dried Tomato Chicken Burgers! Using ground chicken instead of ground beef is a healthier way to make a burger. The Basil Pesto Mayo is a simple combination of mayonnaise, freshly chopped basil, and sour cream.

Of course we loaded ours with feta cheese…but that’s okay. It’s beyond delicious and a must make addition to these Chicken Burgers!

You can use any size you want (from plum to cherry/grape) – the larger they are, the longer they will need to dry. The dried herbs in the recipe are optional; however, I recommend using them.

Store in a jar or container in the fridge for up to a week.

They go with EVERYTHING and I love the little extra punch of flavor. A little google research tells me that a sandwich is served between two slices of bread, while a “burger” is served on a bun. You can call it whichever you like, but I think we will all agree its totally delicious!

They paired perfectly with these Feta and Sun-Dried Tomato Chicken Burgers! Using ground chicken instead of ground beef is a healthier way to make a burger. The Basil Pesto Mayo is a simple combination of mayonnaise, freshly chopped basil, and sour cream.

Of course we loaded ours with feta cheese…but that’s okay. It’s beyond delicious and a must make addition to these Chicken Burgers!

You can use any size you want (from plum to cherry/grape) – the larger they are, the longer they will need to dry. The dried herbs in the recipe are optional; however, I recommend using them.

Store in a jar or container in the fridge for up to a week.

With Summer on the brain, Mom and I came up with these delicious and perfect Feta and Sun-Dried Tomato Chicken Burgers with Pesto Mayo.